Clinical & Community Nutritionist

Shiny Pavithra
Siradala

M.Sc Food & Nutrition  ·  Researcher  ·  Published Author

Detail-oriented Food & Nutrition graduate with a strong foundation in clinical and community nutrition, dietary counselling, and nutrition education. Passionate about improving patient health outcomes and community well-being through evidence-based nutrition care and impactful intervention programs.

Call: 9640059946 Email Me
🥗 Clinical Nutrition
🌾 Food Fortification
🩺 Medical Nutrition Therapy
📊 Research & Data Analysis
👩‍🔬
Shiny Pavithra Siradala
M.Sc Food & Nutrition · Hyderabad, India
🎓
M.Sc
Food & Nutrition
🔬
2+
Publications
🌾
Field
Research
🌐
3
Languages
📞
9640059946
✉️
shinypavithra20@gmail.com
📍
Hyderabad, India
🎓
M.Sc — 76.7%
PJTAU, Hyderabad
📖
Book Chapter
Food Fortification & Enrichment
🩺 Clinical Nutrition
🌾 Food Fortification
🍽️ Diet Counselling
📊 Nutrition Research
🏘️ Community Nutrition
🩸 Anemia Studies
About

Purpose & Direction

Motivated and detail-oriented M.Sc. Food and Nutrition graduate seeking opportunities in hospital and public health settings to apply knowledge in clinical nutrition, dietary counselling, and nutrition education. Passionate about improving patient health outcomes and community well-being through evidence-based nutrition care, effective communication, and impactful intervention programs.

Education

Academic Background

🎓
M.Sc — Food and Nutrition
Professor Jayashankar Telangana Agricultural University, Hyderabad
2022 – 2025 76.7%
🔬
B.Sc (Hons) — Community Science
Acharya NG Ranga Agricultural University, Guntur
2018 – 2022 72.4%
Expertise

Core Competencies

A blend of clinical knowledge, research capability, and community-level experience in nutrition science.

🩺
Knowledgeable in clinical and community nutrition, as well as food product analysis.
📊
Capable of planning, executing and managing research projects and interventions.
🍽️
Skilled in diet planning, patient counselling, data collection and analysis.
🌐
Strong verbal and written communication in Telugu, English, and Hindi.
Research

Field & Research Work

Hands-on community and clinical research, focused on improving nutritional outcomes for vulnerable populations.

🌾 M.Sc Research — Effectiveness of Fortified Rice
📍 Rajapur & Balanagar Mandals, Mahabubnagar (dt), Telangana
  • Conducted to evaluate the effectiveness of fortified rice consumption in reducing micronutrient deficiency and anemia among adolescent girls.
  • Evaluated the physico-chemical properties of fortified rice and assessed awareness levels of fortified rice among adolescent girls.
  • Analysed hemoglobin, iron, folic acid, and vitamin B12 levels of adolescent girls consuming fortified rice on Day 0 and Day 90, comparing results against a control group consuming non-fortified rice.
🏘️ Rural Development Programme
Nandipalem, Podili, Markapur district, Andhra Pradesh — Participated in village-level community activities, nutrition and health awareness programs, household interactions, and extension-based interventions for rural well-being.
🤝 National Service Scheme (NSS) Volunteer
Engaged in community service and social initiatives, promoting health and wellness awareness, sanitation drives, and outreach programmes targeting diverse groups (2018–2022).
Publications

Research Contributions

📄
Nutritional Properties of Fortified Rice (PDS) Distributed at KGBV Hostels of Telangana State, India
Published research article — Volume 16, Issue 8.
📚
Book Chapter: "Food Fortification and Enrichment"
Current Research in Food Science, Volume 9, Chapter 4.
Achievements

Key Outcomes

🌾
Assessment of Fortified Rice Quality
Successfully evaluated the physico-chemical properties of fortified rice, ensuring its suitability for consumption.
🩸
Improved Nutrient Levels
Demonstrated increased hemoglobin, iron, folic acid, and vitamin B12 levels in adolescent girls consuming fortified rice over 90 days compared to a control group.
📊
Comparison with Non-Fortified Rice
Provided clear comparative data between fortified and non-fortified rice consumers, highlighting the effectiveness of fortified rice.
📢
Knowledge & Awareness
Assessed and improved awareness and understanding of fortified rice among adolescent girls, promoting better dietary choices.
Skills

Technical & Professional Skills

🔍
Nutritional Assessment
🩺
Clinical Nutrition
📋
Diet Program Management
💊
Medical Nutrition Therapy
🍽️
Therapeutic Diet Planning
💬
Patient Counselling
📝
Diet Chart Preparation
🏘️
Community Nutrition
📢
Nutrition Education
🏥
Public Health Interventions
📊
Research & Data Collection
📈
Nutritional Data Analysis
✅
Monitoring & Evaluation
📑
Report Writing
🏡
Field Survey & Household Interaction
💻
MS Word & Excel
More

Languages & Certifications

🌐 Languages
🇬🇧
English
Professional Proficiency
🇮🇳
Telugu
Native
🇮🇳
Hindi
Conversational
🏅 Certifications & Conferences
Completed a 3-month certified course in Clinical Nutrition at Virtued Academy International.
Participated in various programs under the National Service Scheme (2018–2022).
Presented at conferences including AIG Hospital AFSTI Hyderabad and a national conference at NIN (National Institute of Nutrition), Hyderabad.
Presented a poster at an international conference in Haveri, Karnataka.
🌿 Get in Touch

Connect with Shiny Pavithra

For clinical nutrition consultations, research collaborations, or community health programs — reach out anytime.

Call: 9640059946 shinypavithra20@gmail.com